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17th May 2024
Craft Guild of Chefs supports Mental Health Awareness Week
Taking place between 13-19th May, the week was set up by the Mental Health Foundation and this year focuses on the benefits of movement and encouraging people to move more. Andrew Green, chief...
17th May 2024
Over 400 hospitality professionals plan to take part in Springboard’s 2024 Virtual Race
Over 400 individuals will compete in the annual Springboard Virtual Race, To Cambodia and Back, which challenges teams (of up to 20 people) to cover 14,000 miles virtually from 1-31st July 2024. Teams...
17th May 2024
Rational combi-steamers included on UK Government approved energy efficient list
These models join the previously listed iCombi Pro 10-1/1 electric and the iCombi Pro gas models, further expanding Rational's commitment to energy-efficient solutions. Rational says this demonstrates...
16th May 2024
ESS celebrates 100th student graduating from Junior Chef Academy
It has been delivering a Junior Chef Academy to schoolchildren in the areas around its sites for the past three years. The costs of the course are covered by Compass and Brakes Foodservice. The ten...
16th May 2024
Regale invests in facilities to support next working-day delivery promise
This investment which follows ‘significant’ growth, enables the company to maintain its next working day delivery target for orders made by 2pm - a key USP from when the company was founded 40 years...
15th May 2024
HIT Training wins accolade for Best Training Provider at Apprenticeship Guide Awards
Recognised for spearheading ‘ground-breaking’ initiatives such as the Government SEND pilot, HIT impressed judges with its dedication to advancing accessibility to apprenticeships and creating life...
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28th Oct 2016
The event will take place on Monday 5th December at Brasserie Joël, Park Plaza Westminster Bridge, London and will be hosted...
27th Oct 2016
The Cannon Street restaurant and bar will open on 21st November and follows the brand’s original site in Farringdon. Cat...
27th Oct 2016
With the college’s Rio Olympians and Paralympians winning a combined total of 14 medals this summer, Creed was presented with...
25th Oct 2016
Fred Sirieix of First Dates fame fronted National Waiters Day, sponsored by Bunzl, in Hyde Park on 20th October 2016. The...
25th Oct 2016
The event, which will take place at The Clayton Crown Hotel, Cricklewood on 4th December, will see executive chef Steve...
25th Oct 2016
The awards aim to celebrate and reward inspiring people, organisations and initiatives across the hospitality, leisure and...
25th Oct 2016
The acquisition will see the directors of Foodfellas retain a significant shareholding in the new business and work...
24th Oct 2016
TV chef Andrew Scott talks of his Michelin-starred ambitions for Restaurant 56 and his time on BBC Two’s Great British Menu...
24th Oct 2016
The Compass chefs make up 50% of the ten strong England National Culinary team, hosted by the British Culinary Federation, as...
24th Oct 2016
Located at the Jurys Inn on Godstow Road, the restaurant will be the 17th Steakhouse Bar & Grill to open in the UK, and...