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17th May 2024
Craft Guild of Chefs supports Mental Health Awareness Week
Taking place between 13-19th May, the week was set up by the Mental Health Foundation and this year focuses on the benefits of movement and encouraging people to move more. Andrew Green, chief...
17th May 2024
Over 400 hospitality professionals plan to take part in Springboard’s 2024 Virtual Race
Over 400 individuals will compete in the annual Springboard Virtual Race, To Cambodia and Back, which challenges teams (of up to 20 people) to cover 14,000 miles virtually from 1-31st July 2024. Teams...
17th May 2024
Rational combi-steamers included on UK Government approved energy efficient list
These models join the previously listed iCombi Pro 10-1/1 electric and the iCombi Pro gas models, further expanding Rational's commitment to energy-efficient solutions. Rational says this demonstrates...
16th May 2024
ESS celebrates 100th student graduating from Junior Chef Academy
It has been delivering a Junior Chef Academy to schoolchildren in the areas around its sites for the past three years. The costs of the course are covered by Compass and Brakes Foodservice. The ten...
16th May 2024
Regale invests in facilities to support next working-day delivery promise
This investment which follows ‘significant’ growth, enables the company to maintain its next working day delivery target for orders made by 2pm - a key USP from when the company was founded 40 years...
15th May 2024
HIT Training wins accolade for Best Training Provider at Apprenticeship Guide Awards
Recognised for spearheading ‘ground-breaking’ initiatives such as the Government SEND pilot, HIT impressed judges with its dedication to advancing accessibility to apprenticeships and creating life...
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09th Dec 2016
In a bid to compare the Christmas traditions of Brits and Italians, the Italian restaurant chain found that the capital...
09th Dec 2016
Marlies Hoogeboom, Sodexo Corporate Services client relationship director for banking and professional services, said: “Adam...
09th Dec 2016
Based on recruitment data for the past three years, Change reports that recruitment is on average 47% up during November and...
09th Dec 2016
The warning was issued in a letter published by The Guardian and has been signed by industry leaders such as Ian Wright...
08th Dec 2016
Under the terms of the agreement, employers working with HIT will also have access to the recruitment website when promoting...
07th Dec 2016
The Cuts Guide, developed with master butcher Viv Harvey, is a full-colour A5 publication which contains approximate...
07th Dec 2016
Firth has spent the last ten years working as group executive chef for Manchester Central Group. He is a World Master Chef...
07th Dec 2016
The event raised over £15,000 for the industry charity and included a four course meal. Penny Moore, chief executive of...
05th Dec 2016
Sandwiches have replaced roasts as the most commonly eaten meal at Sunday lunch, whilst traditional roasts have moved to...
05th Dec 2016
The data, from independent job site CV-Library, also found application rates in hospitality increased 19.4% year-on-year...