Liuth brings 10 years of experience with him, including positions at ETM’s Chiswell Street Dining Rooms, Sketch in Mayfair and Gordon Ramsay at Claridge’s.

James Lyon-Shaw, Operations Director of ETM Group said: “We are delighted that after two years as Senior Sous chef at Chiswell Street Dining Rooms we are able to reward Rafael for all his hard work and great efforts by giving him his first head chef role in one of our most prestigious sites, One Canada Square.

"With his extensive experience and wealth of knowledge, we are very confident that he will deliver the high standard of food that One Canada Square has become synonymous with.”

One Canada Square houses a 100-cover restaurant, plus a 30pcover bar and mezzanine floor, open daily from 7am.