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17th May 2024
Craft Guild of Chefs supports Mental Health Awareness Week
Taking place between 13-19th May, the week was set up by the Mental Health Foundation and this year focuses on the benefits of movement and encouraging people to move more. Andrew Green, chief...
17th May 2024
Over 400 hospitality professionals plan to take part in Springboard’s 2024 Virtual Race
Over 400 individuals will compete in the annual Springboard Virtual Race, To Cambodia and Back, which challenges teams (of up to 20 people) to cover 14,000 miles virtually from 1-31st July 2024. Teams...
17th May 2024
Rational combi-steamers included on UK Government approved energy efficient list
These models join the previously listed iCombi Pro 10-1/1 electric and the iCombi Pro gas models, further expanding Rational's commitment to energy-efficient solutions. Rational says this demonstrates...
16th May 2024
ESS celebrates 100th student graduating from Junior Chef Academy
It has been delivering a Junior Chef Academy to schoolchildren in the areas around its sites for the past three years. The costs of the course are covered by Compass and Brakes Foodservice. The ten...
16th May 2024
Regale invests in facilities to support next working-day delivery promise
This investment which follows ‘significant’ growth, enables the company to maintain its next working day delivery target for orders made by 2pm - a key USP from when the company was founded 40 years...
15th May 2024
HIT Training wins accolade for Best Training Provider at Apprenticeship Guide Awards
Recognised for spearheading ‘ground-breaking’ initiatives such as the Government SEND pilot, HIT impressed judges with its dedication to advancing accessibility to apprenticeships and creating life...
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23rd Nov 2016
Speaking at the association’s annual business luncheon yesterday at London’s Hilton Park Lane, Allan also reiterated BFFF’s...
22nd Nov 2016
The Ball will take place on 20th January at the Lancaster London on Hyde Park, including a four course dinner followed by...
21st Nov 2016
The recruiter claims this is especially vital for businesses in London and the South East, which are in the front line of...
20th Nov 2016
The survey, from independent job site CV-Library, found that nearly a third (29.2%) of workers in the hospitality sector have...
18th Nov 2016
The new chef development school is a nine-month programme designed for employees who want to pursue a career as a chef...
18th Nov 2016
The trade show will take place on 15-16th March at Glasgow's SECC and registrations are now open. Toby Wand, managing...
18th Nov 2016
The team will be on the hunt for new products and recording interviews for future broadcast at the trade show, which is...
16th Nov 2016
Dunn, who has been with the Rubens for over 27 years, wins a trophy, £1,000 cash plus a celebratory meal for family and...
15th Nov 2016
The annual competition celebrates the next generation of culinary talent with three rounds of cooking competitions...
15th Nov 2016
The Recruitment & Employment Confederation (REC) surveyed hospitality recruitment agencies in November and found that an...