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02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
30th Apr 2024
Stories from the Graduate Awards with Victoria Scupham
What was it that originally made you want to enter the Graduate Awards? My workplace has had chefs enter the competition in previous years and I had seen them go through the process of competing. It...
More News
10th Jul 2017
Thanks to shows such as the Great British Bake Off, professional bakery has become increasingly popular of late although the...
10th Jul 2017
Winners at the prestigious ceremony, which is run by the Soil Association, were decided by an expert panel of chefs...
07th Jul 2017
The event, which is dedicated to trade and media professionals, will feature 160 stalls and be attended by industry experts...
06th Jul 2017
Every three years standards against which farmers are assessed are reviewed to ensure they match up to what consumers want...
06th Jul 2017
Katie Cooper, a University College Birmingham student who is on a placement at Michelin-starred restaurant Carters of Moseley...
04th Jul 2017
Former Sainsbury’s chief executive Justin King and neuroscientist Baroness Susan Greenfield will head an all-star cast of...
04th Jul 2017
Taking place in September, the awards set out to find Britain’s best poultry products and each of the nine product-based...
04th Jul 2017
H+J director and co-founder Patrick Harbour said: “It’s a very exciting time for H+J and this event at 41 Portland Place is a...
03rd Jul 2017
2016 winner and 2017 runner-up, Daniela Tucci, from Liverpool’s The Art School Restaurant, joins Thomas, alongside 2015...
03rd Jul 2017
Opened by Fergus Ewing MSP last month, the hub sets out to work in partnership with Scottish food and drink suppliers as a...