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23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
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21st Jun 2017
Now open for entries, the competition has been launched to celebrate its headline sponsorship of the Craft Guild of Chefs’...
21st Jun 2017
Categories include the best apprenticeship strategy award, best chef development strategy award and the education & industry...
20th Jun 2017
Love has previously worked as sous chef at Heston Blumenthal’s Hind’s Head in Bray, where he was also awarded a Michelin star...
20th Jun 2017
The new course, Foodservice Professionals, is a first for the Italian manufacturer and follows the success of Carpigiani’s...
19th Jun 2017
Dixon was awarded a place on the school’s Grand Diplome qualification, a three month internship at Michelin-starred LIMA...
19th Jun 2017
The category contained the eight sub-categories of tree to bar, dark bean to bar under 80%, dark bean to bar 80% and over...
19th Jun 2017
The competition will see one team from the sectors of, restaurants, pubs, schools, healthcare, universities colleges, event...
16th Jun 2017
The team, made up of chefs Amy Brown, Jade Walmsley and Hazel Webb, beat teams from West Suffolk College, Cambridge Regional...
16th Jun 2017
Adam Simmonds said: “This is a shocking tragedy and this is my small way of supporting those affected by the fire.” Guests...
15th Jun 2017
The partnership comes as Tork launches four new colours, aqua blue, coral pink, mustard yellow and anthracite grey, to its...