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17th Apr 2024
Young Pastry Chef of the Year 2024 competition announces eight finalists
Finalists will be required to prepare and present their dishes within a four hour timescale. The winner will be going to on a ‘great adventure’ – upskill sessions organised by NOWAH. The Patisserie...
16th Apr 2024
Chef Tommy Banks shares top tips ahead of Toque d’Or Grand Finals
The Finals will comprise a series of challenges built around the competition’s overarching theme of sustainability, covering topics such as locally sourced produce, regenerative agriculture and how...
16th Apr 2024
RACA joins forces with Savoy Educational Trust to launch College Community Programme
The project will see the RACA and its members reach out to colleges across the country with a plan and funding to connect more college students to the hospitality industry. The programme will commence...
16th Apr 2024
Young Chef Young Waiter and Young Mixologist England announces 12 finalists
Heading to the Ascot Racecourse, this event is set to take place on St. George's Day (23rd April 2024) celebrating the rich heritage and culture of Britain. YYY England is open to all young...
15th Apr 2024
Stories from the Graduate Awards with Pastry Achiever Charlotte Vicars
She was also recognised as the Highest Pastry Award Achiever in 2023. As part of our Graduate Awards stories, we’ve been hearing about the impact this event has had on her professionally and...
15th Apr 2024
Craft Guild of Chefs duo honoured at Springboard Awards
The awards celebrated those that have gone above and beyond to grow their organisations, look after their people and champion the industry. The 2024 Awards for Excellence raised a total of £175,310...
More News
03rd Jul 2017
Opened by Fergus Ewing MSP last month, the hub sets out to work in partnership with Scottish food and drink suppliers as a...
29th Jun 2017
Luke Fernandes, Sugarwise representative to the EU, said: “Whenever people see the label they will know that the product it...
29th Jun 2017
At the final, which took place on June 27th at the Premier Foods head office in St. Albans, teams took part in a live cook...
28th Jun 2017
There were 36 chefs selected to take the Kitchen and Pastry tests, which were observed by a panel of examiners led by chair...
26th Jun 2017
Olleco, which supplies the hospitality sector with premium frying oils, collects its organic waste and converts it into...
26th Jun 2017
The 2 AA rosette award-winning chef’s former roles include head chef at Crabwell Manor in Chester, head chef and operations...
26th Jun 2017
Walker, who will host an opening day keynote seminar, has been a frequent visitor to lunch! and says the show helps the...
23rd Jun 2017
Royal Ascot approached Tanner and asked him to set up this non-corporate pop-up, which would replicate his pub restaurant...
23rd Jun 2017
The fourth year Pidy has been involved, it raised £24,000 for the charity last year and is targeting £40,000 this time. Based...
23rd Jun 2017
The group describes the situation as “the tip of the iceberg” and warns that more price rise pressure is certain to come as...