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02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
30th Apr 2024
Stories from the Graduate Awards with Victoria Scupham
What was it that originally made you want to enter the Graduate Awards? My workplace has had chefs enter the competition in previous years and I had seen them go through the process of competing. It...
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21st Dec 2017
Set to take place 7 March at Melton Mowbray, Leicestershire, this marks the competition’s 10th anniversary, and it hopes to...
21st Dec 2017
The conclusion was based upon a scientific study of 960 participants between the ages of 58 and 99, the results of which were...
15th Dec 2017
Playing on the Gainsborough course and hosted by the hotel's executive chef, Craft Guild member Alan Paton, who will be...
13th Dec 2017
Now in its second year, the competition - run by the British Beer & Pub Association (BBPA) and All Party Parliamentary Beer...
13th Dec 2017
For £130 per person, guests will be “wined, dined and entertained” with the five-course meal created and prepared by chefs...
12th Dec 2017
As well as the 14 public entry awards, the association has introduced a brand new ‘International Chef Award’ this year to...
12th Dec 2017
It also provided an opportunity to toast this year’s supplier and member awards winners, which “showcase the buying group’s...
11th Dec 2017
According to Prestige Purchasing’s Annual Food & Drink Inflation Report, the “extremely high degree of volatility should...
11th Dec 2017
Having taken place at Milton Keynes College’s new pastry kitchen, Marian Tandy from the London Geller College of Hospitality...
07th Dec 2017
Similarly, 52% of members reported better year-on-year sales when comparing Q3 in 2016 with Q3 in 2017. In its Q4 sales...