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02nd May 2024

Rudding Park to open new immersive dining experience

By: Edward Waddell
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...

02nd May 2024

Williams makes combined blast chiller & freezer

By: Edward Waddell
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...

30th Apr 2024

Stories from the Graduate Awards with Victoria Scupham

By: Edward Waddell
What was it that originally made you want to enter the Graduate Awards? My workplace has had chefs enter the competition in previous years and I had seen them go through the process of competing. It...

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10th Jan 2018
Hospitality sector leads UK in pay rises with wages up over 10% in 2017
The lift in average salaries in the sector was greater than in any other, with automotive (10.2%) and agriculture (9.5%)...
09th Jan 2018
Foodservice price inflation reaches ‘lowest point’ since January 2016
It also marks the first time that prices have dipped below the level of inflation recorded by the Consumer Price Index (CPI)...
09th Jan 2018
Hope for hospitality businesses despite 2017 being the ‘worst year for consumer spending since 2012’
Claimed to be “the worst year for consumer spending since 2012,” 2017 saw a number of businesses struggle as they fought...
09th Jan 2018
Chefs share top tips to encourage ‘greater use of lamb and beef carcase’
The line-up includes Buckinghamshire-based hotel and country club, Stoke Park’s executive chef, Chris Wheeler, and group...
08th Jan 2018
Chef Cyrus Todiwala to co-host 2018 Zest Quest Asia Gala Dinner and Awards
Taking place at the Hilton London Heathrow Airport Terminal 5 on 12 February, the event will see Cyrus, Pervin and the Master...
04th Jan 2018
Craft Guild to reward members at annual AGM
Taking place at The Victory Services Club (London), the Guild is calling for nominations to celebrate members who have worked...
04th Jan 2018
Country Range announces 2018 Student Chef Challenge semi-finalists
Taking place throughout the month, the following teams will go head-to-head for the chance to compete in the grand final at...
03rd Jan 2018
Oriental Young Chef of the Year competition underway
The competition consists of two stages, a written entry including an oriental recipe of choice and a live cook-off at...
02nd Jan 2018
Rick Stein made CBE in New Years Honours
The TV presenter was given the honour for services to the economy through his work in the food and drink industry, which...
22nd Dec 2017
Fairtrade Foundation calls on industry to ‘give a voice to producers’ during Fairtrade Fortnight
The two-week event will take place between 26 February and 11 March and will carry the slogan, ‘Come on in to Fairtrade’...