Collecting surplus stock from supermarkets, wholesalers and retailers, the charity helps provide “vulnerable people with food and nutrition” across the country – and the chefs will only be able to use ingredients provided by The Felix Project for this “friendly competition.”

Guests will enjoy the selection of sharing dishes that Mazzei and Aiken produce with their teams, showcasing each’s “own flare and culinary skill” through a combination of British and Italian cuisine. They will then be invited to choose their favourite to decide the evening’s wining team.

Taking place 19 February at Mazzei's Fiume restaurant (Battersea Power Stattion), tickets cost £35 per person for a three-course meal and glass of prosecco and are available via http://shop.danddlondon.com/product/charity-cook-off-tom-aikens-francesco-mazzei/.

All proceeds from the ticket sales will go directly to The Felix Project.