Stockpot Magazine

As the official publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.

As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:

  • Culinary competition updates
  • Event reviews
  • Chef profiles
  • Regular focus features on ingredients, training, legislative issues, and masterclasses

Click to read the latest issue of Stockpot

Latest Stockpot

23rd Apr 2024

On The Pass - Winter

By: Rebecca
Highlights include: Craft Guild of Chefs looking for Honours and Awards nominations National Chef of the Year winner Orry Shand Wellness Event Business Partners Lunch Association of Pastry Chefs...

22nd Jun 2023

Craft Guild On the Pass September/October

By: Rebecca
Highlights include: NCOTY finalists revealed Success in the culinary world Graduate Awards final Career & personal success Education & Training Summit – 2026 Looking forward to Christmas! To receive...

26th Jan 2023

Stockpot Winter 2023

By: Rebecca
READ ONLINE Highlights include: Meet the winners: Ben Murphy and Mae Dionio take NCOTY & YNCOTY titles Peter Joyner: From baking bread to the Culinary World Cup CGOC Awards: Entries open for the top...

More Stockpot

Spring 2010 - Taste of Argentina
If you want to get the perfect cuisine style, you have to go back to school. That’s the philosophy behind the success of the...
Spring 2010 - Twelve days of heaven
An awesome foodie experience beckoned as we set off on a whirlwind tour of Chile. ProChile, Chile’s Foreign Office department...
Spring 2010 - Welcome
Nobody could say that 2009 was an easy year; this time last year I was talking about the economic downturn and wondering what...
Autumn 2011: Welcome
Well with just under a year to go, many of the London hotels and restaurants are gearing themselves for the run up to the...
Summer 2010 - Waving the flag
Every picture tells a story and the sight of a sea of red, white and blue at the Palexpo Centre in Geneva on June 8 said it...
Summer 2010 - Chef profile - Andrew Green
Andrew Green, who has moved into the hot seat as national chairman of the Craft Guild of Chefs, describes himself as an...
Summer 2010 - Back on the Chile trail
Wine is an important product of Chile and when Pro Chile, Chile’s foreign department, took our party of six chefs to the...
Autumn 2010: Fast forward
No one knows what Santa will bring for the hospitality industry this Christmas. Leading up to the festive season last year...
Autumn 2010: Fresh Start
The first thing you see as you approach Reynolds’ stunning new development kitchen, are the words: Innovation starts here –...
Autumn 2010: Perfect potatoes
When your products have come under scrutiny four times by the Craft Guild of Chefs’ examiners and each time has passed the...