19th Mar 2026
Craft Guild On the Pass March/April issue
To receive your copy please join the Craft Guild by visiting https://membership.craftguildofchefs.org/
Stockpot Magazine
As the official publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.
As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:
- Culinary competition updates
- Event reviews
- Chef profiles
- Regular focus features on ingredients, training, legislative issues, and masterclasses
Latest Stockpot
15th Jan 2026
On the Pass - Jan/Feb 2026
Highlights include: NCOTY New Chairs of Judges Graduate Awards open for entries Chairman's Charity Dinner Craft Guild Awards 2026 Danny Young on tour Wellbeing – bringing chefs together To receive...
22nd Jun 2025
Craft Guild On the Pass November/ December
Highlights include: Meet the new NCOTY and YNCOTY Craft Guild Honours and Awards Fuelling Minds, Bodies and Kitchens Graduate Awards wrap up 2025 HRC 2026 Young Restaurant Team – head to Spain Launch...
23rd Nov 2024
On The Pass - Winter
Highlights include: Craft Guild of Chefs looking for Honours and Awards nominations National Chef of the Year winner Orry Shand Wellness Event Business Partners Lunch Association of Pastry Chefs...
More Stockpot
In the perfect setting of the penthouse suite of New Zealand House in London, Luke Fouracre, demi chef de partie at the House...
This has been a most trying year for the whole of our industry, with the economic downturn impacting in every hospitality...
If you want to get the perfect cuisine style, you have to go back to school. That’s the philosophy behind the success of the...
Every chef should own a good basic set of knives. But there’s more to choosing a knife than people think. The weight, shape...
Well with just under a year to go, many of the London hotels and restaurants are gearing themselves for the run up to the...
Another year and another four young talented chefs have been added to the growing Craft Guild of Chefs Graduate Awards roll...
With culinary skills and master classes, and a raft of products, equipment and services from more than 200 exhibitors on...
There may have been no awards for Team UK at the 2011 Bocuse d’Or but this competition between the elite of the Academy of...
Every few years or so the issue of obesity raises its head and sends warning signals to the industry and the public at large...
The Skillery lived up to its name at the IFE 2011 show at ExCeL in London showcasing all the skills that the Craft Guild of...