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Stockpot Magazine

As the official publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.

As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:

  • Culinary competition updates
  • Event reviews
  • Chef profiles
  • Regular focus features on ingredients, training, legislative issues, and masterclasses

Click to read the latest issue of Stockpot

Latest Stockpot

22nd Jun 2023

Craft Guild On the Pass Winter

By: Rebecca
Highlights include: NCOTY & YNCOTY winners revealed Committee nominations now open Largest ever Business Partners Lunch AGM Honours and Awards Teacher Feature Remembering former VP John Retallick To...

26th Jan 2023

Stockpot Winter 2023

By: Rebecca
READ ONLINE Highlights include: Meet the winners: Ben Murphy and Mae Dionio take NCOTY & YNCOTY titles Peter Joyner: From baking bread to the Culinary World Cup CGOC Awards: Entries open for the top...

26th Oct 2022

Stockpot Autumn 2022

By: Edward Waddell
Highlights inlcude: Meet the Graduates: Guild celebrates eight Graduate Awards winners Mark Hill: Keeping the House of Commons well fed Honours & Awards: Call for nominations for 2023 AGM recipients...

More Stockpot

12th Apr 2013
Every few years or so the issue of obesity raises its head and sends warning signals to the industry and the public at large...
12th Apr 2013
If you want to get the perfect cuisine style, you have to go back to school. That’s the philosophy behind the success of the...
12th Apr 2013
An awesome foodie experience beckoned as we set off on a whirlwind tour of Chile. ProChile, Chile’s Foreign Office department...
12th Apr 2013
Nobody could say that 2009 was an easy year; this time last year I was talking about the economic downturn and wondering what...
12th Apr 2013
There may have been no awards for Team UK at the 2011 Bocuse d’Or but this competition between the elite of the Academy of...
12th Apr 2013
Every chef should own a good basic set of knives. But there’s more to choosing a knife than people think. The weight, shape...
12th Apr 2013
With culinary skills and master classes, and a raft of products, equipment and services from more than 200 exhibitors on...
12th Apr 2013
Well with just under a year to go, many of the London hotels and restaurants are gearing themselves for the run up to the...
12th Apr 2013
Another year and another four young talented chefs have been added to the growing Craft Guild of Chefs Graduate Awards roll...
12th Apr 2013
Jack Allibone’s first job at the age of 13 may have been an assistant in a magic shop but some of that magic must have rubbed...