Stockpot Magazine

As the official publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.

As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:

  • Culinary competition updates
  • Event reviews
  • Chef profiles
  • Regular focus features on ingredients, training, legislative issues, and masterclasses

Click to read the latest issue of Stockpot

Latest Stockpot

15th Jan 2026

On the Pass - Jan/Feb 2026

By: Rebecca
Highlights include: NCOTY New Chairs of Judges Graduate Awards open for entries Chairman's Charity Dinner Craft Guild Awards 2026 Danny Young on tour Wellbeing – bringing chefs together To receive...

22nd Jun 2025

Craft Guild On the Pass November/ December

By: Rebecca
Highlights include: Meet the new NCOTY and YNCOTY Craft Guild Honours and Awards Fuelling Minds, Bodies and Kitchens Graduate Awards wrap up 2025 HRC 2026 Young Restaurant Team – head to Spain Launch...

23rd Nov 2024

On The Pass - Winter

By: Rebecca
Highlights include: Craft Guild of Chefs looking for Honours and Awards nominations National Chef of the Year winner Orry Shand Wellness Event Business Partners Lunch Association of Pastry Chefs...

More Stockpot

Spring 2010 - Trendwatching USA
The gap between British and US chefs’ thinking on future trends is narrowing as those forecast to be the hot tips for this...
Spring 2010 - On the Fusion trail
New menu ideas that involve exciting ingredient combinations is something every chef has on its wish list to satisfy their...
Spring 2011: A big fat issue
Every few years or so the issue of obesity raises its head and sends warning signals to the industry and the public at large...
Spring 2010 - Taste of Argentina
If you want to get the perfect cuisine style, you have to go back to school. That’s the philosophy behind the success of the...
Spring 2010 - Twelve days of heaven
An awesome foodie experience beckoned as we set off on a whirlwind tour of Chile. ProChile, Chile’s Foreign Office department...
Spring 2011: Bocuse d’Or 2011
There may have been no awards for Team UK at the 2011 Bocuse d’Or but this competition between the elite of the Academy of...
Spring 2012: Cutting Edge
Every chef should own a good basic set of knives. But there’s more to choosing a knife than people think. The weight, shape...
Spring 2011: Wessex winners
With culinary skills and master classes, and a raft of products, equipment and services from more than 200 exhibitors on...
Autumn 2011: Welcome
Well with just under a year to go, many of the London hotels and restaurants are gearing themselves for the run up to the...
Autumn 2011: Full marks
Another year and another four young talented chefs have been added to the growing Craft Guild of Chefs Graduate Awards roll...