The Foodservice Business Unit of Quorn has undergone an extensive repositioning exercise, driven by our crusade to become the protein of choice for chefs. The rebrand moves us away from being a classic meat alternative to becoming the perfect protein solution for foodservice customers.
The rebrand follows in-depth research that identified the need for the Foodservice Unit to create our own brand identity, values and mission to complement the brand’s retail division.
Working with our dedicated culinary team, we have transformed the unit from simply selling frozen food, to inspiring OOH chefs with our unassuming mycoprotein that has been powering up foodservice kitchens and changing the world, one plate at a time, for years.
QuornPro is inviting our customers to join us to enjoy the wizardry of Quorn mycoprotein boosting their menus, sparking customer excitement and pumping up profits.
We will be driving the protein category forward, aiming to become the best protein on the planet, and always break new ground in the kitchen. The QuornPro team is bold and, passionate - a daring dreamer, we’re not afraid to break eggs - 3,000 failed attempts to find our mycoprotein in the beginning led us to the one that changed the way we feed the world in the first place.