Bonemasters
Pure Ingredients for Serious Kitchens
Bonemasters UK is part of Bonemasters Europe.
Bonemasters has worked hard in order to uphold the changes that have taken place since Brexit, which has affected the UK. The culinary market is held in extremely high regard, and we intend to pay close attention to this special and thriving market to ensure we can continue to deliver our high-quality products.
Bonemasters, is the culmination of over 20 years industry experience and is pioneering the way for natural and high-quality stock and stock reduction manufacturing for a commercial market worldwide.
We produce a range of Stock, Jus and Glace that host a unique and powerful flavour profile. Our products are created using fresh, locally sourced ingredients, combined with a traditional open kettle reduction process to produce an incomparable quality product.
Our products are created using fresh, locally sourced ingredients, combined with a traditional open kettle reduction process to produce an incomparable quality product.
Based in the South of the Netherlands, Bonemasters has access to the freshest ingredients all year round. Bonemasters Europe’s products are free from additives and preservatives, rendering 100% natural in flavour and colour.
Our Production Process
A lot of chefs and industry professionals cannot believe what we achieve inside our production facility until they see it. We love showing them inside the heart of Bonemasters Europe and so it is our pleasure to welcome everyone inside our factory during our Farm to Table video. We can’t wait for you to understand our ethos and love of Pure Ingredients for Serious Kitchens.
Veal Stock
About: Our Veal Stock is made using 100% bones from the Netherlands. The flavours that are brought out using Dutch Veal bones are delicate and full bodied at the same time. Our Veal Stock is beautiful rich, caramel colour.
Allergen Information: Contains Celery. Gluten Free, free from thickeners, colours, and preservatives and 100% natural.
Click to download Veal Stock product specification
CEO Conrad Brown recommends:
Our Veal Stock for all your classical dishes such as French Onion Soup, Boulangère Potatoes and Ossobuco.
Chicken Stock
About: Bonemasters Chicken Stock is rich and natural in flavour and golden in colour.
Allergen Information: Contains Celery. Gluten Free, free from thickeners, colours, and preservatives and 100% natural.
Click to download Chicken Stock product specification
CEO Conrad Brown recommends:
Our Chicken Stock in Seafood dishes, as it provides a more rounded flavour profile than Fish Stock.
Lamb Stock
About: Our Lamb Stock is unmistakable in its flavour profile and is perfect for slow cooking all cuts of Lamb.
Allergen Information: Contains Celery. Gluten Free, free from thickeners, colours and preservatives and 100% natural.
Click to download Lamb Stock product specification
CEO Conrad Brown recommends:
Our Lamb Stock in the preparation of cuts of Lamb.
Red Wine Jus
About: This product is made from our Veal Glace with an additional Red Wine Reduction. Our Red Wine Jus combines the caramel like texture from the Veal, while highlighting the Grape flavours extracted from the Wine. Our Red Wine Jus is a ready to plate consistency. Our Red Wine Jus takes on the colour of the Grape, making it Crimson in finish.
Allergen Information: Contains Celery and Sulphur dioxide & Sulphites (Red Wine Reduction). Gluten Free, free from thickeners, colours, and preservatives and 100% natural.
Click to download Red Wine Jus product specification
CEO Conrad Brown recommends:
Our Red Wine Jus for large sit-down functions or a busy steakhouse where consistency is key.
Chicken Jus
About: This is a reduction of our Chicken Stock and highlights the roasted chicken bones to create a deep flavour profile. Our Chicken Jus is a ready to plate consistency.
Allergen Information: Contains Celery. Gluten Free, free from thickeners, colours and preservatives and 100% natural.
Click to download Chicken Jus product specification.
CEO Conrad Brown recommends:
Blending our Chicken Jus with our Veal Glace to create sauces for more rounded dishes.
Duck Jus
About: This reduction is made from the finest Dutch Duck bones and is perfect for Game meat dishes.
Allergen Information: Contains Celery. Gluten Free, free from thickeners, colours and preservatives and 100% natural.
Click to download Duck Jus product specification.
CEO Conrad Brown recommends:
Using Duck Jus to compliment Game dishes.
Lamb Glace
About: Bonemasters Lamb Glace is a reduction of our Lamb Stock and has a full bodied flavour.
Allergen Information: Contains Celery. Gluten Free, free from thickeners, colours and preservatives and 100% natural.
Click to download the Lamb Glace product specification.
CEO Conrad Brown recommends:
Our Lamb Glace is ready to plate or provides the perfect base for your signature sauces.
Veal Glace
About: Bonemasters Veal Glace is soft and velvety in its flavour profile, yet rich with a deep caramel colour.
Allergen Information: Contains Celery. Gluten Free, free from thickeners, colours and preservatives and 100% natural.
Click to download the Veal Glace product specification.
CEO Conrad Brown recommends
This product can accent signature creations as it is or with your own touches.