Entitled 'From nature to plate: Seasonal recipes', the book will contain 100 recipes, which Kitchin says can be made by home cooks or aspiring chefs. Kitchin explains more about the book: "This book is a reflection of my sincere passion for fresh produce and natural combinations in cooking. By sharing the knowledge I have gained working with some of the world's greatest chefs – an incredible culinary journey - I want to encourage the reader not only to appreciate seasonal produce and simple cooking methods but also to start experimenting with new ingredients and new techniques." Weidenfeld & Nicolson will publish the book next year and Susan Haynes, Editorial Director of Weidenfeld & Nicolson Illustrated says: "'We are thrilled to be publishing Tom's book. He is a new culinary voice with a totally fresh and individual approach to seasonal cooking." 'From nature to plate: Seasonal recipes' will take readers through the seasons as Tom describes the best way and best times to harvest each seasonal ingredient for maximum flavour. Interspersed will be anecdotes and stories about Tom's years working and learning in some of the most demanding kitchens in Europe. Tom Kitchin was, at 29, the youngest Scottish chef-proprietor to receive a Michelin star at his restaurant The Kitchin in Edinburgh. He has trained with some of the best chefs in the world including Pierre Koffmann, Guy Savoy and Alain Ducasse.