Wellocks, the renowned supplier trusted by Britain’s top chefs for the finest ingredients, recognise his talent, leadership, and creativity. His sessions are set to be one of the highlights of the event.

Bridgwater honed his skills in some of the UK’s most demanding kitchens, including Heston Blumenthal’s world-famous Fat Duck, before taking the helm at Source, the restaurant at the Gilpin Hotel in the Lake District.

Under his leadership, Source has earned a Michelin star, a testament to his ‘precision, innovation, and unwavering commitment to excellence’. Bridgwater crafts seasonal, thoughtful menus, champions the finest ingredients, and inspires both his team and diners alike.

For more details visit: www.skillsforchefs.org.uk