Accoladed by Ekta Bhargava, managing director of Better Kitchen, this award not only recognises chef Vivek's exceptional talent but also marks a triumphant milestone in his career.

Chef Vivek's journey into the world of pastries has been nothing short of a ‘gastronomic odyssey’. Armed with a passion to transcend the ordinary, he has redefined the art of pastry-making by seamlessly fusing modern European and French classical techniques with the vibrant and diverse flavours of the Indian palate.

Chef Vivek has artfully crafted a repertoire of signature desserts that have become synonymous with indulgence and culinary excellence. Guided by a commitment to break free from the confines of traditional pastry-making and evolving the style with new techniques, chef Vivek's desserts are a celebration of creativity and a testament to his culinary prowess.

For chef Vivek, the award is not just a personal triumph but a recognition of the collaborative spirit that defines the culinary world. Known for his industry-friendly approach, Vivek acknowledges the guidance and mentorship he received from his mentors.

Expressing his gratitude, Vivek said: "It's a significant accomplishment, and I’m grateful for all my mentors Andrew Green, Alan Coxon, Claire Clark to my senior chefs from The Lancaster London Nigel Boschetti, Eibhear Coyle, Paul Danabie, Brian Fantoni and my team.”

He also emphasised the importance of pushing culinary boundaries and exploring new frontiers in the world of pastry arts. Vivek aims to tell a story through his desserts for every customer.