The new report highlights ingredients, trends and consumer habits that are expected in the year ahead.

The Aviko Foodservice report, which can be downloaded at www.aviko.co.uk, looks at the nationwide growing desire for plant-based alternatives and global food trends on the rise.

Mohammed Essa, commercial director UK & Ireland of Aviko, said: “We’ve assessed what will give businesses the welcome boost following lockdown and filled our report with top tips and inspiring advice to get sales back on track in 2021.

“Although travel is off the cards for a while, the report looks at which world cuisines will be enjoyed from the comfort of consumers’ homes. We also look at the benefits of ‘dark’ kitchens, all the way to the takeaway pricing sweet spot.”

The launch of the ‘Food trends 2021’ report provides an informative guide to help caterers build on the consumer food experience.