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After being whittled down to 40 semi-finalists, the chefs have been creating an amuse bouche style signature dish that...
Wayne Harris, chairman of judges for the Craft Guild of Chefs, said: “It gives me great pleasure to be part of this...
Entrants have been asked to produce, photograph and explain why they selected their risotto dish. Entries are open until 1...
Established in 1979, the World Young Chef Young Waiter competition aims to promote careers in hospitality and is open to all...
The BSCC has categories including live hot, live cold, restaurant, display, bakery and food photography open for entries...
The YCYW winning chef is Miltan Masha from The Monarch Theatre and the YCYW winning waiter is Elisa Doisneau from Kitchen...
A reimagined colcannon is made by gently folding potato and cabbage with salmon and Lakeland Dairies Pure Irish Butter and...
Finishing Touches is a competition organised by LACA in association with the Craft Guild of Chefs. The competition is aimed...
This year marks the 50th anniversary of the competition and the judges are looking for the next person to follow in the...
The all-female team of Caitlin McGrath, Grace McGreal and Riley Monk cooked and served a three-course French menu to four...