Latest Competition News

The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which

With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to

He impressed the panel of judges with his inventive take on classic tapas, combining flair and flavour in a dish that stood out among fierce competition. The ‘vibrant flavours’ of Spain met the best

A spokesman said that following ‘incredibly competitive semi-finals’, 32 candidates were whittled down to just 16 finalists. “The level of passion for the culinary arts demonstrated by the semi