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Latest Competition News

05th Sep 2025

Zest Quest Asia 2026 competition opens for entries

By: Edward Waddell
The first prize of an all-expenses paid week-long ‘trip of a lifetime’ to a surprise Asian destination should spur on colleges and their tutors to support the entry of teams eager to display their

05th Aug 2025

Glasgow chef wins Gressingham Foods competition

By: Edward Waddell
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which

More Competitions News

The first heat of the Knorr National Chef of the Year took place yesterday at the Hotel & Catering Show in Bournemouth, with...
City College Plymouth – Friday 14th November 2008 Highbury College Portsmouth – 1st May 2009 Aylesbury College – 26th March...
The exciting final kicked off at The Restaurant Show yesterday at London's Earls Court. Hulstone created a dish from the...
Your application should be submitted by e-mail in Microsoft Word or by post and consist of:1) A typed application form that...
Once again we will offer the opportunity for a young chef to experience a unique all expenses paid three-week working holiday...
Once again we will offer the opportunity for a young chef to experience a unique all expenses paid three-week working holiday...
Following school and local finals, a round of regional finals will produce twelveyoung chefs aged 12-16 who will go on to...
The following finalists will be given an hour to prepare, cook and serve a 3lb chicken using Major marinades.Martin Saunders...
The lucky semi finalists, who will now go on to a round of live cook offs held at three different venues around the country...
The chosen 10 are:Sean Beckerleg, Royal Duchy Hotel, CornwallDaniel Corbett, Rhodes W1, LondonNathan Drage, Northampton...