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David McKown, director of the competition, commented: “Andrew was a great supporter of the competition and the award was...
The duo were able to visit some of the country's most renowned restaurants and hotels, soak in some of the nation's most...
Over three hours, chef Jozef challenged the room with an exploration into the impact of the five senses on food perception...
Throughout June care chefs demonstrated their culinary skills at regional heats in the Midlands, South East, Scotland, North...
Finishing Touches is a competition organised by LACA in association with the Craft Guild of Chefs. The competition is aimed...
The competition theme was Escoffier re-imagined and the team created a ‘fantastic menu’ featuring Seafood from Scotland...
Following a huge amount of interest in this year’s much sought-after title, the judges have praised the overall standard of...
Finalists were required to prepare and present their dishes within a four hour timescale. Lewis will be going to on a ‘great...
A heat in the south took place at Brooklands College on Friday 14th June whilst a northern heat was held at Sheffield College...
Chefs Alex Dilling, Adam Smith, Santiago Lastra, Lorna McNee, and Nokx Majozi have all come on board to judge finalists and...