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Latest Competition News

05th Sep 2025

Zest Quest Asia 2026 competition opens for entries

By: Edward Waddell
The first prize of an all-expenses paid week-long ‘trip of a lifetime’ to a surprise Asian destination should spur on colleges and their tutors to support the entry of teams eager to display their

05th Aug 2025

Glasgow chef wins Gressingham Foods competition

By: Edward Waddell
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which

More Competitions News

The competition is open to junior and senior student chefs of varying skill levels. Entrants will receive coaching from some...
The three winners were announced at a special awards ceremony at the International Convention Centre (ICC) Birmingham. The...
Run in collaboration with the Craft Guild of Chefs, who provide competition-standard judging and vital feedback to the...
The winning team consisted of Olivia James, Amy Phillips and Luke Smith who created and served a Nordic themed menu with...
The Grand Finals consisted of four days of sustainability-inspired challenges, which gave the 12 finalists the opportunity to...
Throughout the day, competitors have been nervously awaiting a courier delivery with a Continental Chef Supplies (CCS) jacket...
In the Kitchen heats, the chefs had to complete a paper exam where the questions related to both classical and modern cookery...
Candidates are required to create a starter dish using fresh Norwegian cod that is suitably garnished and served. Lisa wants...
Awards were made to the standard achieved. Where a standard is not reached, no award will be made. The awards include: Gold...
The eight finalists were tasked with preparing and presenting their dishes within a four hour timescale. The finalists...