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Ruby, who completed a BTEC in Hospitality at Cardiff and Vale College and now works at Lucknam Park Hotel and Spa near Bath...
Toque d’Or Grand Finals week The challenge was part of an action-packed Toque d’Or Grand Finals week, comprising a series of...
The Craft Guild of Chefs recently spoke to Ieuan Davies on an Instagram live. He was the first chef to achieve the pastry and...
The agenda was meticulously crafted to showcase the best of Liverpool's food scene while providing ample opportunities for...
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including...
What was it that originally made you want to enter the Graduate Awards? My workplace has had chefs enter the competition in...
Entries have been extended until Tuesday 28th May. This means chefs still have a month to design and serve up an award...
Achievers of this prestigious exam will be seeded directly into the semi-finals of YNCOTY in 2025 and for one chef, straight...
From working abroad to growing in confidence, this event has given her so many opportunities since she passed the exam. We...
The Finals will comprise a series of challenges built around the competition’s overarching theme of sustainability, covering...