Skip to main content

Latest Competition News

23rd Apr 2024

Stories from the Graduate Awards with Beth Disley-Jones

By: Edward Waddell
From working abroad to growing in confidence, this event has given her so many opportunities since she passed the exam. We have spoken to her so she can share some words of wisdom with other young

More Competitions News

16th Feb 2022
The competition will be held at HRC on Tuesday 22 March between 14.00–15.30pm and seeks entries from teams consisting of...
11th Feb 2022
The competition supports all skills from produce to kitchen preparation as well as cocktails and wine service. Two heats have...
10th Feb 2022
As part of HRC’s (Hotel, Restaurant & Catering) Salon Culinaire and in conjunction with the Craft Guild of Chefs, Tilda Chef...
07th Feb 2022
The finals will be held at the Welsh International Culinary Championships (WICC), hosted by Grŵp Llandrillo Menai’s campus in...
02nd Feb 2022
David Foad: Now you’ve had a bit of time to take it all in, can you tell us how it felt when you were announced as the winner...
02nd Feb 2022
The 2022 National Final winners, include: Aspiring Student Chef (11-13 years): Siyana Kotecha, Leicester Grammar, winning...
31st Jan 2022
David Foad: Now you’ve had a bit of time to take it all in, can you tell how it felt when you were announced as the winner...
28th Jan 2022
The eight teams who will compete at the grand final at the Hotel, Restaurant & Catering Show at ExCeL, include: Cambridge...
27th Jan 2022
Not only will birthday elements feature highly throughout the campaign, but after key parts of the award have had to move...
24th Jan 2022
Nathan Outlaw, Mark Hix, Mitch Tonks and Rick Stein will come together to decide which team will gain the accolade of the...