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Latest Competition News

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14th Jun 2021
The winning team from 14forty- the facilities management multiservice specialist at Compass Group UK & Ireland- included...
08th Jun 2021
She created a white chocolate bavarois with lemon puree, crisp lemon sponge, dill, pickled cucumber served in a decorated...
07th Jun 2021
The finalists will have 45 minutes to prepare four portions of a main course and dessert using rice at the heart of both...
04th Jun 2021
The Graduate Awards offer chefs aged under 25 the chance to improve their culinary skills, build confidence and the...
03rd Jun 2021
Seventeen shortlisted finalists, across the three age groups, attended Bournemouth & Poole College to cook their signature...
26th May 2021
Lake District based head chef McGeorge won the last course at the banquet with his dessert. ‘Give A Dog A Bone’ celebrates...
25th May 2021
On 21 May 2021 Lynch cooked her signature two-course dinner party menu of Vietnamese chicken & sweetcorn curry and yoozoo...
24th May 2021
This allows competitors more time to work on their menus. The Guild wanted to relieve some of the pressure chefs are feeling...
21st May 2021
Until 31 May, the foodservice brand will be accepting entries giving chefs the chance to win a commercial kitchen appliance...
20th May 2021
With a two night trip to Italy to win, as well as the Tilda blue trophy up for grabs, chefs can register for the competition...