Skip to main content

Latest Competition News

20th Oct 2025

Entries open for 2026 edition of The Roux Scholarship

By: Edward Waddell
This year’s competition also sees two chefs join the judging panel Lisa Goodwin-Allen of Northcote and Roux Scholar 2011 Mark Birchall. Entrants have until 11.59pm on Monday 19th January 2026 to

More Competitions News

Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the...
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy...
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training...
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The...
To provide further guidance to participants, a Google Hangout will be hosted before the entry challenge closes. Past...
Since 1902 International Salon Culinaire has challenged chefs to demonstrate their skills in a live competition environment...
The Craft Guild Culinary Team is an elite group of chefs who work together to compete in culinary competitions at the very...
UK-resident chefs, aged 22-29, are invited to create their own recipe using a range of ingredients as their first step to a...
The contest aims to showcase the company’s best-in-class culinary talent with an opportunity for learning, development and...
Sion Hughes, head chef at The Spa at Carden Park, and Calum Smith, pastry chef at Shrewsbury School, won silver medals when...