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The Salon, managed by Central Bedfordshire College in association with the Craft Guild of Chefs, is fast becoming one of the...
Students are invited to sign up for the CombiGuru app which will test their knowledge of the gastronomic world with a quiz...
The Culinary Association of Wales (CAW), which organises and holds the three-day Welsh talent and food and drink showcase at...
Divided into eight teams, they were tasked to create premium-standard main courses and desserts, prioritising sustainability...
Andrew Clark was awarded the ‘much-coveted’ industry scholarship, impressing the panel of judges with his technical skill...
Participating chefs were challenged to create innovative dishes using wild British game, highlighting its versatility...
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the...
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy...
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training...
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The...