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To reach the finals, each team was asked to create a five minute video illustrating why they had chosen their particular...
A total of 415 students from 45 colleges registered for this year’s competition, showcasing their talent and passion for...
Speaking about the competition, Matt said: “After seeing the exceptional standard of dishes during last year’s extended...
Taking place on 17-19th March at Excel London Salon Culinaire will feature over 100 live and static competitions offering...
He triumped in the final where he was competing against six other Sodexo chefs during a two-hour live cook-off. The...
The celebrations began at the House of Lords on 6th February during the competition’s launch event where current Chef of the...
Entrants are asked to produce, photograph and explain why they chose their risotto dish. Those selected will be asked to...
She will compete in the Great British Menu, which is celebrating its 20th anniversary this year. Amber will take part in the...
David McKown, director of the competition, commented: “We are delighted that Tom will be joining the team of judges...
Sam Everton, a 26-year-old catering lecturer at Coleg Ceredigion, followed in the footstep of Danny Burke from Connah’s Quay...