Latest Competition News

The competition aimed to engage students with their lecturers to have fun with watercress and to ‘inspire’ their culinary knowledge. Murray Chapman, director of ‘A Passion to Inspire’, commented:

The cooking competition took place on 27 October 2020 and aimed to give young chefs a taste of competition experience. There were a number of classes including vegetables cuts, cold chicken

Operating in a Covid-19 safe format chefs from across the business pitted their skills against one another at West Herts College at the end of October. The senior chefs had two hours to create a three

The cooking competition offers the chance for non-professional chefs to gain recognition for their cooking ability. The competition was launched in 2012 and offers a ‘life changing opportunity’ for