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Applications for the 2024 series are now open. Criteria for entry: Entrants must be 20-year-old or above (as of 25th April...
Entrants have been asked to complete a simple entry form, detailing why they have chosen their selected dish and why they...
The competition welcomes young hospitality professionals who are 28 years-old or under from any background, to showcase their...
Eight teams will be selected for the semi-finals and they will be accommodated in a local hotel with a welcome dinner for...
The competition has been launched with the goal of unearthing and recognising the next generation of young Scottish chef...
The final of the Green Chef Challenge, sponsored by Compass Cymru, will be held at the Welsh International Culinary...
Since its inception in 1989, Nestlé Professional Toque d’Or has worked with more than 150 colleges across the UK, providing...
The two competitions will be held at the International Convention Centre Wales (ICC Wales) in Newport, from January 22-24th...
Along with the opportunity to compete for the title, two successful entrants will be invited to Mallorca for a ‘once in a...
Chef and restaurateur Tommy Banks, will continue in his role as judge providing expert advice and mentorship for Toque d’Or...