Latest Competition News

Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising

The Salon, managed by Central Bedfordshire College in association with the Craft Guild of Chefs, is fast becoming one of the top salons in the country. This popular event is growing in stature

Following a strong set of entries this year, a select group of chefs from across the UK have been chosen to go forward to the live semi-finals, which will take place in both Sheffield and London on

Masters of the Menu will see five finalists take part in an exclusive two-round cook-off held at CORD by Le Cordon Bleu, following a period of mentorship from Cochran and other industry professionals