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13th Mar 2026
Craft Guild of Chefs names Liberty Sanders as 2026 Young Chef Scholarship winner
Now in its second year, the scholarship awards up to £5,000 to one exceptional young chef to support education, specialist training or international work experience that will accelerate their...
12th Mar 2026
Chef Ruth Hansom ‘inspires’ next generation of chefs at Darlington College
Hansom spent two days working with catering students from the college to design, prepare and deliver a fine dining experience at the college’s Glasshouse restaurant. The event quickly sold out, with...
12th Mar 2026
Unox joins ENSE as supplier member to strengthen industry collaboration
Joining ENSE reflects Unox’s ongoing commitment to working alongside industry partners to support the continued development of professional kitchens, from advancing cooking technology and...
11th Mar 2026
Craft Guild of Chefs raise £8,000 at Chairman’s Charity Dinner
Now in its second year, guests enjoyed a multi-course menu from leading chefs, a raffle and a live auction to benefit Saint Francis Hospice in Essex. The event was hosted by pastry chef and Waitrose...
11th Mar 2026
Premier Foods launches new allergen-friendly Bisto Professional Bouillon range
The launch follows new research from Premier Foods, which reveals that three in five (61%) UK parents worry about undeclared allergens in school meals. While almost four in five (79%) say it’s...
11th Mar 2026
HIT Chef Academy starts The SHEF Movement to support female chefs
HIT Chef Academy says that despite progress women remain underrepresented in professional kitchens. The SHEF Movement aims to change that by sharing real stories, creating opportunities and...
