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30th Apr 2024

Stories from the Graduate Awards with Victoria Scupham

By: Edward Waddell
What was it that originally made you want to enter the Graduate Awards? My workplace has had chefs enter the competition in previous years and I had seen them go through the process of competing. It...

30th Apr 2024

U Dine Awards unveil shortlisted university finalists

By: Edward Waddell
David McKown, director of University Hospitality Seminars, commented: “The U Dine Awards are also a great learning opportunity since a business seminar will take place prior to the awards themselves.”...

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06th Sep 2011
Foodservice industry to address the issue of avoidable food waste
Some of the industry's leading operators and associations gathered in London to listen to key players in the sustainability...
06th Sep 2011
Chefs urged to take part in Potato Week 2011
Simon Bull, marketing manager for Potato Council, believes potatoes are a versatile product and are a great ingredient for...
06th Sep 2011
Calling for young chefs to take up the 2012 Brakes Student Team Challenge
The 2012 Brakes Student Team Challenge is one of the industry's most prestigious competitions. It is targeted at teams of...
04th Sep 2011
Driving success at the Craft Guild's golf day
The Craft Guild couldn't have wished for a better day as 120 players took to the sun soaked course at Wyboston Lakes Golf...
04th Sep 2011
New rules make it easier for schools to offer reduced meal prices
Almost six out of ten parents whose children didn’t already have school meals said they would be prepared to try them this...
31st Aug 2011
Simon Hulstone to serve up a treat at 35,000ft as a British Airways Great Briton
The menu will be exclusively unveiled in March next year, when it becomes available to British Airways customers. The 36-year...
31st Aug 2011
Speciality & Fine Food Fair returns
Francesco Mazzei, executive chef at Italian restaurant L'Anima, will be hosting a demonstration on creating dishes that have...
31st Aug 2011
Pre-packed lunchbox products - do they contain too much sugar and salt?
Parents who give their children two pre-packed lunchbox products could add 22g sugar and 1.8g salt to their daily intake...
30th Aug 2011
The Seafood Training Academy hosts free conference day
The conference will give employers the opportunity to find out more about the many training courses offered by the STA and...
29th Aug 2011
Premier Foods announces new group sales director
Deste joins Premier Foods from Coca-Cola Enterprises Ltd (CCE) where he spent 20 years, including nine years as a member of...