Latest News
All News22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
17th Apr 2024
Young Pastry Chef of the Year 2024 competition announces eight finalists
Finalists will be required to prepare and present their dishes within a four hour timescale. The winner will be going to on a ‘great adventure’ – upskill sessions organised by NOWAH. The Patisserie...
16th Apr 2024
Chef Tommy Banks shares top tips ahead of Toque d’Or Grand Finals
The Finals will comprise a series of challenges built around the competition’s overarching theme of sustainability, covering topics such as locally sourced produce, regenerative agriculture and how...
More News
06th Sep 2011
The 2012 Brakes Student Team Challenge is one of the industry's most prestigious competitions. It is targeted at teams of...
04th Sep 2011
The Craft Guild couldn't have wished for a better day as 120 players took to the sun soaked course at Wyboston Lakes Golf...
04th Sep 2011
Almost six out of ten parents whose children didn’t already have school meals said they would be prepared to try them this...
31st Aug 2011
The menu will be exclusively unveiled in March next year, when it becomes available to British Airways customers. The 36-year...
31st Aug 2011
Francesco Mazzei, executive chef at Italian restaurant L'Anima, will be hosting a demonstration on creating dishes that have...
31st Aug 2011
Parents who give their children two pre-packed lunchbox products could add 22g sugar and 1.8g salt to their daily intake...
30th Aug 2011
The conference will give employers the opportunity to find out more about the many training courses offered by the STA and...
29th Aug 2011
Deste joins Premier Foods from Coca-Cola Enterprises Ltd (CCE) where he spent 20 years, including nine years as a member of...
25th Aug 2011
The new course - The Knowledge - will run on October 7 and 8 at the state-of-the-art cookery school in Staveley near Kendal...
24th Aug 2011
The "English Cream Tea", priced at £4.95, features a freshly baked scone, which is at least four times the size of a normal...