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16th Apr 2024
Chef Tommy Banks shares top tips ahead of Toque d’Or Grand Finals
The Finals will comprise a series of challenges built around the competition’s overarching theme of sustainability, covering topics such as locally sourced produce, regenerative agriculture and how...
16th Apr 2024
RACA joins forces with Savoy Educational Trust to launch College Community Programme
The project will see the RACA and its members reach out to colleges across the country with a plan and funding to connect more college students to the hospitality industry. The programme will commence...
16th Apr 2024
Young Chef Young Waiter and Young Mixologist England announces 12 finalists
Heading to the Ascot Racecourse, this event is set to take place on St. George's Day (23rd April 2024) celebrating the rich heritage and culture of Britain. YYY England is open to all young...
15th Apr 2024
Stories from the Graduate Awards with Pastry Achiever Charlotte Vicars
She was also recognised as the Highest Pastry Award Achiever in 2023. As part of our Graduate Awards stories, we’ve been hearing about the impact this event has had on her professionally and...
15th Apr 2024
Craft Guild of Chefs duo honoured at Springboard Awards
The awards celebrated those that have gone above and beyond to grow their organisations, look after their people and champion the industry. The 2024 Awards for Excellence raised a total of £175,310...
15th Apr 2024
Celebrate the lush green pastures of Ireland with Lakeland Dairies
As a farmer-owned Irish dairy co-operative with over 125 years of tradition and excellence producing the highest quality dairy food products, Lakeland Dairies are 'hugely proud' of their heritage. A...
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11th Sep 2011
Winner of the Northern regional chef competition held at Darlington College was Tom Barnes (L'Enclume, Cartmel) Runners up...
08th Sep 2011
Following four intense semi final heats– one held at Sheffield College and three at Westminster Kingsway College in London...
06th Sep 2011
They were: Daniel Beech, chef de partie at Simon Radley@The Chester Grosvenor & Spa; Rosa Fothergill, chef de partie at the...
06th Sep 2011
Some of the industry's leading operators and associations gathered in London to listen to key players in the sustainability...
06th Sep 2011
Simon Bull, marketing manager for Potato Council, believes potatoes are a versatile product and are a great ingredient for...
06th Sep 2011
The 2012 Brakes Student Team Challenge is one of the industry's most prestigious competitions. It is targeted at teams of...
04th Sep 2011
The Craft Guild couldn't have wished for a better day as 120 players took to the sun soaked course at Wyboston Lakes Golf...
04th Sep 2011
Almost six out of ten parents whose children didn’t already have school meals said they would be prepared to try them this...
31st Aug 2011
The menu will be exclusively unveiled in March next year, when it becomes available to British Airways customers. The 36-year...
31st Aug 2011
Francesco Mazzei, executive chef at Italian restaurant L'Anima, will be hosting a demonstration on creating dishes that have...