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02nd May 2024
Craft Guild unveils shortlisted finalists for Sustainability Excellence Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
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19th Jul 2012
Laura Daniels, Robert Somerville and Jessica Jackson from Manchester College spent time in the kitchens of Galvin’s at...
18th Jul 2012
Both chefs took gold and will now represent Northern Ireland in the Sodexo All-Ireland Chef of the Year competition in Dublin...
18th Jul 2012
The new accolade is an additional award category to the Compass Chef of the Year competition which sees Compass chefs compete...
17th Jul 2012
The number of children having healthy school meals in England has risen for a fourth year running – with an estimated 167,000...
12th Jul 2012
The competition, held during LACA's 2012 conference at the Birmingham Hilton Metropole, is aimed at all levels of staff...
11th Jul 2012
For the competition, which takes place on January 29-30 next year alongside the Syrha exhibition in Lyon, 24 finalists will...
11th Jul 2012
The Fine Food Forum is set to be the best yet, with sessions running throughout the three-day show based on themes such as...
10th Jul 2012
Her dessert of poached apple cannelloni centred with a jasmine mousse topped on a chocolate sable breton, served with...
04th Jul 2012
The decision by Education Secretary Michael Gove to ask the founders of the High Street restaurant chain Leon to look into...
03rd Jul 2012
The latest wave of survey results reveal the average UK consumer is going out for food and drink on 19.8 separate occasions...