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23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
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13th Aug 2012
The competitors – from St Francis of Assisi Catholic Technology College and Grace Academy Darlaston - were challenged to...
12th Aug 2012
The competition is aimed at giving young club chefs with a minimum of three years kitchen experience a chance to showcase...
12th Aug 2012
The bestselling restaurant guide has published its annual ranking of the UK's Top 50 restaurants. Restaurants in The Good...
10th Aug 2012
The team has been allowed to take over the kitchen at the Quay Hotel and Spa, Deganwy to cook a three-course meal for a group...
07th Aug 2012
The goal is to raise over £100,000 – enabling Springboard to help over 70 young, unemployed and disadvantaged people receive...
06th Aug 2012
It will be a key contest among other leading events such as the Craft Guild of Chef’s National Chef of the Year and Young...
06th Aug 2012
Now in its third year, the competition is aimed at 18-23 year old chefs working in any sector of the industry and who are...
06th Aug 2012
The competition entailed reproducing the winning barbecue themed menu created by Partridges of Sloane Square earlier this...
05th Aug 2012
It is offering a fantastic auction prize comprising two entry tickets to the festival, as well as entry to the company's...
25th Jul 2012
These awards recognise a young working chef's culinary excellence, testing their knowledge and skills in a series of culinary...