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23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
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24th Jul 2012
The finalists will be competing for the 2012 Cookery School awards in the following categories: • Best cookery school, which...
24th Jul 2012
A new biometric cashless system is being installed into Henley in Arden School, Warwickshire, as part of a three year renewed...
23rd Jul 2012
Horsnell brings to the role more than 10 years experience from within Unilever Food Solutions, most recently as category...
23rd Jul 2012
The contest, which has been recognising and rewarding sausages served up in pubs, restaurants, hotels and schools for a...
23rd Jul 2012
The recipe, which has been developed for the British Sandwich Association (BSA) on behalf of Bel Foodservice combines melted...
19th Jul 2012
The award was presented to McKown at the Skills for Chefs and Service Conference gala dinner held at the university on July...
19th Jul 2012
Laura Daniels, Robert Somerville and Jessica Jackson from Manchester College spent time in the kitchens of Galvin’s at...
18th Jul 2012
Both chefs took gold and will now represent Northern Ireland in the Sodexo All-Ireland Chef of the Year competition in Dublin...
18th Jul 2012
The new accolade is an additional award category to the Compass Chef of the Year competition which sees Compass chefs compete...
17th Jul 2012
The number of children having healthy school meals in England has risen for a fourth year running – with an estimated 167,000...