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02nd May 2024

Rudding Park to open new immersive dining experience

By: Edward Waddell
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...

02nd May 2024

Williams makes combined blast chiller & freezer

By: Edward Waddell
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...

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06th Aug 2012
Eight young chefs named for the YNCOTY 2012 finals
Now in its third year, the competition is aimed at 18-23 year old chefs working in any sector of the industry and who are...
06th Aug 2012
Chef Wayne Harris wins Crown Verity BBQ Chef of the Year challenge
The competition entailed reproducing the winning barbecue themed menu created by Partridges of Sloane Square earlier this...
05th Aug 2012
Golden opportunity for a place at the Craft Guild's Universal Cookery & Food Festival
It is offering a fantastic auction prize comprising two entry tickets to the festival, as well as entry to the company's...
25th Jul 2012
The Craft Guild of Chefs announces finalists for its Graduate Awards 2012
These awards recognise a young working chef's culinary excellence, testing their knowledge and skills in a series of culinary...
24th Jul 2012
The search begins to find the 'supreme cookery school in the country'
The finalists will be competing for the 2012 Cookery School awards in the following categories: • Best cookery school, which...
24th Jul 2012
Education catering contractors AiP installs cashless system in Warwickshire School
A new biometric cashless system is being installed into Henley in Arden School, Warwickshire, as part of a three year renewed...
23rd Jul 2012
Unilever Food Solutions welcomes new category marketing director
Horsnell brings to the role more than 10 years experience from within Unilever Food Solutions, most recently as category...
23rd Jul 2012
The hunt for the best sausage begins
The contest, which has been recognising and rewarding sausages served up in pubs, restaurants, hotels and schools for a...
23rd Jul 2012
Renowned chef Jean-Christophe Novelli creates celebration sandwich for caterers
The recipe, which has been developed for the British Sandwich Association (BSA) on behalf of Bel Foodservice combines melted...
19th Jul 2012
Honorary Master Chef status awarded to Skills for Chefs organiser for services to the industry
The award was presented to McKown at the Skills for Chefs and Service Conference gala dinner held at the university on July...