Latest News
All News23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
More News
28th Aug 2012
Facilities management specialist BAM FM claims that an innovative catering concept it has developed has boosted school meal...
23rd Aug 2012
They will be expected to show their expertise in flavour matching as they create dishes using various herb and spice...
23rd Aug 2012
Howard, head chef and co-owner of The Square in London’s Mayfair, said chefs should experiment with coffee because of its...
21st Aug 2012
Reduced supply, leading to higher prices, has seen lamb become somewhat of a premium meat of late but, with good numbers of...
21st Aug 2012
The catering industry risks purchasing unsafe, poor quality or illegal seafood if they do not check it has come from a...
20th Aug 2012
Country Range Group has teamed up with Kellogg’s in its new ‘Help give a child a breakfast’ campaign, encouraging the next...
15th Aug 2012
Figures have found that 73% of consumers said they prefer Hellmann's because of its taste. To be in with a chance of winning...
13th Aug 2012
Safari, which is 3663’s online loyalty programme, rewards eligible customers with points that they can exchange for a variety...
13th Aug 2012
Roux, who took over the helm at the world famous Michelin starred Le Gavroche in 1991, has won numerous awards for his...
13th Aug 2012
This activity is part of a wider campaign to build awareness and increase sales of French guinea fowl in the UK. Chef...