Latest news

15/02/2019 - 06:00
CEDA (Catering Equipment Distributors Association) has announced that the Craft Guild of Chefs will...
14/02/2019 - 10:22
The annual Hospitality Works campaign has launched for 2019, promoting hospitality as a sector...
Michael Bates with a guest at the Celtic Tastes event in Brussels last week
14/02/2019 - 09:56
Members of the Culinary Association of Wales (CAW) have been promoting Welsh food and drink...
13/02/2019 - 09:41
A chef who spent 19 years in the RAF has become the new captain of Culinary Team Wales.
Foodservice water report
13/02/2019 - 09:40
Foodservice managers and their staff are being encouraged to treat water as a more valuable...
12/02/2019 - 09:45
Caterers across the country are being encouraged by the Vegetarian Society to get involved in...

More news

22/07/2008 - 00:00
Junior chefs paired with mentors from the Craft Guild of Chef's Culinary Panel last week at...
22/07/2008 - 00:00
In light of recent press reports Sharrow Bay, a Michelin star hotel in the Lake District, is now...
22/07/2008 - 00:00
Sarah Male, of Perry's Restaurant in Weymouth, scooped the Young Seafood Chef competition...
21/07/2008 - 00:00
Carlisle College has been crowned this year's 20th Nestlé Toque d'Or after six months of...
21/07/2008 - 00:00
The Restaurant Show 2008 is celebrating its 20th year at the heart of the industry. To mark this...
21/07/2008 - 00:00
The AA Centenary Awards 2008, celebrating one hundred years of quality and service in the...
21/07/2008 - 00:00
John Retallick, Vice President and Governor of The Craft Guild of Chefs, has been awarded the...
21/07/2008 - 00:00
Food industry recruitment consultancy, Focus Management Group has formed a strategic partnership...
21/07/2008 - 00:00
The next generation of promising young chefs are being invited to take part in Springboard's...
17/07/2008 - 00:00
The Independent newspaper has launched a campaign to make sure that waiters and waitresses are...

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