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26th Apr 2024
Stoke on Trent College showcases ‘cutting-edge’ catering facilities to Savoy Educational Trust
The Savoy Educational Trust chief executive Angela Mahar and grants & trust administrator Dr. Sarah Tunstall were invited to the event that showcased the recently opened pastry kitchen that was funded...
26th Apr 2024
MKN sets new standards in commercial kitchens with product launch
The new FlexiCombi is ‘significantly faster’ to operate than its predecessor, delivering an updated design and a new innovative lighting concept that optimally illuminates the interior, even when the...
23rd Apr 2024
Stories from the Graduate Awards with Beth Disley-Jones
From working abroad to growing in confidence, this event has given her so many opportunities since she passed the exam. We have spoken to her so she can share some words of wisdom with other young...
23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
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20th Mar 2013
Covers were up 15.5% over 2012 to 50,000, and dry sales hit £364,000. Two pubs, the Queen Elizabeth in Chingford and the...
20th Mar 2013
Overall, the market has dipped by 1.5% as the UK continues through its most challenging economic downturn for many decades...
20th Mar 2013
In a letter to the NACC and the HCA, Prime Minister David Cameron offered his backing to their joint initiative to help...
20th Mar 2013
Following the success of their other locations at Broadgate Circle and Battersea, Tanaka and Jankel will be serving...
19th Mar 2013
The last regional final took place today, with Corinne Du Preez, who works at Kings Court First School in Windsor winning the...
19th Mar 2013
The 12 finalists earned their place in the national final of the charity’s annual cooking contest by working their way...
19th Mar 2013
According to Marcus Whiteley, account manager, Water Group, 3Ms’ Purification Division, the BSA Awards are particularly...
19th Mar 2013
Alastair Storey, chairman and founder of the Foundation, led the prize-giving ceremony which was recently held at WSH office...
19th Mar 2013
This contest coincides with the launch of Knorr’s two new flavours – Tomato & Basil and Spicy Tomato. Chefs are being...
19th Mar 2013
Representatives of the hospitality and catering training and education sector gathered at the East Midlands Conference Centre...