Latest news

15/02/2019 - 06:00
CEDA (Catering Equipment Distributors Association) has announced that the Craft Guild of Chefs will...
14/02/2019 - 10:22
The annual Hospitality Works campaign has launched for 2019, promoting hospitality as a sector...
Michael Bates with a guest at the Celtic Tastes event in Brussels last week
14/02/2019 - 09:56
Members of the Culinary Association of Wales (CAW) have been promoting Welsh food and drink...
13/02/2019 - 09:41
A chef who spent 19 years in the RAF has become the new captain of Culinary Team Wales.
Foodservice water report
13/02/2019 - 09:40
Foodservice managers and their staff are being encouraged to treat water as a more valuable...
12/02/2019 - 09:45
Caterers across the country are being encouraged by the Vegetarian Society to get involved in...

More news

29/09/2008 - 00:00
Westminster Kingsway College (WKC) chef lecturer Jose Souto has arranged a visit on behalf of the...
29/09/2008 - 00:00
Pub chef James Rogers, from The Dog Inn in Suffolk, has been named British Turkey Chef of the Year...
29/09/2008 - 00:00
Approximately one million workers will benefit when the national minimum wage (NMW) increases to £...
29/09/2008 - 00:00
Hospitality workers and staff within the tourism industry are to gain from a multiple choice...
26/09/2008 - 00:00
SMSbutler, a new SMS text messaging service for diet, health and lifestyle, has produced a list of...
25/09/2008 - 00:00
ISS Eaton, the global company's catering arm, has unveiled Steve Read as the winner of the ISS...
25/09/2008 - 00:00
The national finalists for the Young Chef Young Waiter (YCYW) competition have been announced.
25/09/2008 - 00:00
Covering the four corners of the globe in search of knowledge and inspiration is the focus of the...
25/09/2008 - 00:00
Harry Ramsden's fish and chip chain is returning to its roots with a move back towards...
24/09/2008 - 00:00
Eight regional finalists have made it through to the national of the British Lion's challenge...

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