Latest news

19/07/2018 - 07:00
Following confirmation earlier this year that eggs are “safe to be eaten runny by vulnerable groups...
19/07/2018 - 07:00
With an ambitious £10,000 target, chef John Lawson will be hosting a ‘Brain Food’ dinner alongside...
19/07/2018 - 07:00
A new charity is launching this World Homeless Day (10 October) – Only a Pavement Away (OAPA) – to...
19/07/2018 - 07:00
Catering company Elior this week announced a ‘record’ 18 aspiring chefs have graduated from its...
18/07/2018 - 09:42
The British Poultry Council yesterday (17 June) announced its shortlist for the 2018 British...
17/07/2018 - 10:22
For one night only, industry charity Hospitality Action is bringing together five of the North’s ‘...

More news

03/04/2008 - 00:00
Westminster Kingsway College (WKC) has launched the UK's first foundation degree in...
03/04/2008 - 00:00
Beer and wine went head to head in a recent competition at London restaurant Le Gavroche, with both...
02/04/2008 - 00:00
A restaurant owner who watched his business burn to the ground has successfully reopened the eatery...
02/04/2008 - 00:00
The Catering & Hospitality Forum is returning in June for its 13th year running, and is...
01/04/2008 - 00:00
Barbecue experts across the country are being invited to enter the inaugural British Barbecue...
01/04/2008 - 00:00
Amateur cooks across the country are being invited to enter this year's Britain's Best...
01/04/2008 - 00:00
Caterers are being urged to take part in this year's British Turkey Awards – now in its 12th...
31/03/2008 - 00:00
Noble Foods, Britain's egg producer, has experienced an increase in free range egg sales...
28/03/2008 - 00:00
Two young chefs have won the advanced and intermediate competition at the Hospitality Skills...
07/03/2008 - 00:00
The Livebookings Network has unveiled a £6.5 million investment by Balderton Capital, the investor...

Pages

Copyright 2017 Craft Guild of Chefs

Design & Development by Eton Digital