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17th Apr 2024
Young Pastry Chef of the Year 2024 competition announces eight finalists
Finalists will be required to prepare and present their dishes within a four hour timescale. The winner will be going to on a ‘great adventure’ – upskill sessions organised by NOWAH. The Patisserie...
16th Apr 2024
Chef Tommy Banks shares top tips ahead of Toque d’Or Grand Finals
The Finals will comprise a series of challenges built around the competition’s overarching theme of sustainability, covering topics such as locally sourced produce, regenerative agriculture and how...
16th Apr 2024
RACA joins forces with Savoy Educational Trust to launch College Community Programme
The project will see the RACA and its members reach out to colleges across the country with a plan and funding to connect more college students to the hospitality industry. The programme will commence...
16th Apr 2024
Young Chef Young Waiter and Young Mixologist England announces 12 finalists
Heading to the Ascot Racecourse, this event is set to take place on St. George's Day (23rd April 2024) celebrating the rich heritage and culture of Britain. YYY England is open to all young...
15th Apr 2024
Stories from the Graduate Awards with Pastry Achiever Charlotte Vicars
She was also recognised as the Highest Pastry Award Achiever in 2023. As part of our Graduate Awards stories, we’ve been hearing about the impact this event has had on her professionally and...
15th Apr 2024
Craft Guild of Chefs duo honoured at Springboard Awards
The awards celebrated those that have gone above and beyond to grow their organisations, look after their people and champion the industry. The 2024 Awards for Excellence raised a total of £175,310...
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04th Apr 2013
It is the first tableware manufacturer to be awarded with this recognition. Mark Linehan, director of the SRA said: “We’re...
03rd Apr 2013
The money raised over the seven days will go towards helping some of the most vulnerable members of the hospitality industry...
03rd Apr 2013
He now goes through to represent his country at the World Finals being held in Istanbul in autumn 2013. This year’s Grand...
03rd Apr 2013
The BSA will take to the Taste Experience stage at 16.15 and will also be hosting a stand (G50) to promote this year’s awards...
02nd Apr 2013
The awards are a national celebration of pie making. The organisers are welcoming back high profile judges such as Charles...
28th Mar 2013
Jane Walker has joined Domino’s as head of marketing. She will oversee the national and local store marketing teams to help...
28th Mar 2013
Zoe McReynolds will now take up a place on the world-renowned course, Le Grand Diplôme, run by Le Cordon Bleu at its Centre...
28th Mar 2013
With 21 years of experience in both London and the USA, Julian Ward joins JW Steakhouse from the Fox & Grapes in Wimbledon...
28th Mar 2013
This inaugural competition invites UK catering colleges to nominate their most promising third year students for a place on a...
28th Mar 2013
WorldSkills is the largest international skills competition and occurs every two years in cities all over the world. The...