Latest news

18/06/2018 - 14:56
Culinary students from across the country descended upon Brockenhurst College last month (30-31 May...
18/06/2018 - 09:46
Chef Adam Handling is to relocate his restaurant the Frog E1 to Hoxton Square next month (July), in...
15/06/2018 - 07:00
Celebrated French chef Alain Ducasse is to open his first chocolate shop in London this October, it...
15/06/2018 - 07:00
The European selection of the prestigious Bocuse d’Or has come to an end, with 11 countries...
14/06/2018 - 09:43
Following our monumental 25th anniversary Awards ceremony this month (4 June), the Craft guild of...
14/06/2018 - 09:26
The Catering Equipment Suppliers Association (CESA) is hosting a go-kart fundraising event this...

More news

03/04/2008 - 00:00
Asian restaurants across the UK are taking part in a fundraiser later this month by getting...
03/04/2008 - 00:00
Westminster Kingsway College (WKC) has launched the UK's first foundation degree in...
03/04/2008 - 00:00
Beer and wine went head to head in a recent competition at London restaurant Le Gavroche, with both...
02/04/2008 - 00:00
A restaurant owner who watched his business burn to the ground has successfully reopened the eatery...
02/04/2008 - 00:00
The Catering & Hospitality Forum is returning in June for its 13th year running, and is...
01/04/2008 - 00:00
Barbecue experts across the country are being invited to enter the inaugural British Barbecue...
01/04/2008 - 00:00
Amateur cooks across the country are being invited to enter this year's Britain's Best...
01/04/2008 - 00:00
Caterers are being urged to take part in this year's British Turkey Awards – now in its 12th...
31/03/2008 - 00:00
Noble Foods, Britain's egg producer, has experienced an increase in free range egg sales...
28/03/2008 - 00:00
Two young chefs have won the advanced and intermediate competition at the Hospitality Skills...

Pages

Copyright 2017 Craft Guild of Chefs

Design & Development by Eton Digital