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23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
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13th Mar 2013
The Caffè Culture Show (15-16 May 2013 Olympia, London) is the networking and business event, supporting every outlet with a...
13th Mar 2013
Levi Roots is today launching his School of Life Tour, which will see the well-known entrepreneur visit many schools...
13th Mar 2013
Consumer trust in the food industry has dropped by a quarter (24%), with 30% now buying less processed meat and a quarter (24...
12th Mar 2013
Through this tie-up, Masteroast will be able to provide their 400 coffee distribution customers with a consistent quality of...
11th Mar 2013
The 17th edition of the annual awards for the best British turkey products comprises 12 carefully selected categories –...
11th Mar 2013
The roll-out, which follows a well-received trial period, will provide those in an entry-level position at KFC with the...
11th Mar 2013
Salt Awareness Week runs from Monday 11th to Sunday 17th March, and the aim is to show that everybody, including chefs, can...
08th Mar 2013
‘KIMCHEE to go’, named after its flagship restaurant on High Holborn, will open a 1,951 sq ft site on the Strand on the 2nd...
08th Mar 2013
The Craft Guild of Chefs competition, in partnership with Unilever Food Solutions' leading brand Knorr, sits alongside the...
08th Mar 2013
This year's competition challenged teams, consisting of three full-time catering and hospitality college students, to create...