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All News28th Mar 2024
Country Range Student Chef Challenge names West Suffolk College as winners
Under the watchful eyes of the judges and a live audience, the students recreated their three-course, four-cover menu within 90 minutes. The theme for this year’s competition was Love Local and...
28th Mar 2024
Stuart Barnett wins inaugural ‘Hospitality’s Got Talent’ event raising £30,000 for Wafflemeister Foundation
He was announced as the night’s top performer for his rendition of ‘Don’t look back in Anger’ by Oasis at the sell-out event, which took place on Tuesday 26th March at Piano Works in London Farringdon...
27th Mar 2024
Wrapmaster encourages chefs to prepare for new food waste laws
Food businesses will no longer be allowed to send their food waste to landfill or incineration and there will also be a ban on sending food waste to the sewer. According to research, 97% of chefs...
25th Mar 2024
Katherine Jenkins OBE announced as Welsh chefs’ ambassador
Katherine, co-founder of Cygnet Gin, is taking on the role as the CAW prepares to welcome around 1,000 chefs from across the world to the Worldchefs Congress & Expo at the International Convention...
25th Mar 2024
Rational introduces cooking system search assistant
Rational, the global market leader in hot food preparation, has taken user-friendliness ‘to a new level’. Graham Kille, director product management at Rational UK, said: "In a busy kitchen, unplanned...
22nd Mar 2024
UK Young Restaurant Team of the Year announces finalists
Taking centre stage on 26th June will be the teams from Belfast Metropolitan College, Sheffield College, Loughborough College, North Warwickshire and South Leicestershire College and Suffolk New...
More News
13th Mar 2013
Consumer trust in the food industry has dropped by a quarter (24%), with 30% now buying less processed meat and a quarter (24...
12th Mar 2013
Through this tie-up, Masteroast will be able to provide their 400 coffee distribution customers with a consistent quality of...
11th Mar 2013
The 17th edition of the annual awards for the best British turkey products comprises 12 carefully selected categories –...
11th Mar 2013
The roll-out, which follows a well-received trial period, will provide those in an entry-level position at KFC with the...
11th Mar 2013
Salt Awareness Week runs from Monday 11th to Sunday 17th March, and the aim is to show that everybody, including chefs, can...
08th Mar 2013
‘KIMCHEE to go’, named after its flagship restaurant on High Holborn, will open a 1,951 sq ft site on the Strand on the 2nd...
08th Mar 2013
The Craft Guild of Chefs competition, in partnership with Unilever Food Solutions' leading brand Knorr, sits alongside the...
08th Mar 2013
This year's competition challenged teams, consisting of three full-time catering and hospitality college students, to create...
08th Mar 2013
His dish of partridge with mushrooms and brassicas wowed the judging panel, which included top chef and restaurateur Mark Hix...
07th Mar 2013
The events will be held throughout England and will include a variety of interactive workshops, seminars, employer surgeries...