Dobbin joins ETM Group from The Club at The Ivy where he was head chef for five years since its opening in 2008.

Prior to his time at The Club at The Ivy, he had spent five years working first as chef de partie and then sous chef in the Ivy Restaurant under chef director Tim Hughes.

Other experience includes stints at The Berkeley in Knightsbridge, The Connaught and The Savoy, as well as an apprenticeship under John Williams MBE while he was at Claridges.

Tom Martin, co-founder of ETM Group said: “The opening of One Canada Square this autumn will be an exciting and busy period for us. We are very confident however that Jamie will take all of this in his stride and deliver the high standard of food that his name has become synonymous with. We are delighted to have him heading up the kitchen at One Canada Square.”

Featuring a 30-cover bar and 100-cover restaurant with mezzanine floor designed by David Collins Studio, One Canada Square will be open from 7am for breakfast, business lunches, post-work cocktails and relaxed dinners as well as leisurely Saturday brunches.