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17th Apr 2024
Young Pastry Chef of the Year 2024 competition announces eight finalists
Finalists will be required to prepare and present their dishes within a four hour timescale. The winner will be going to on a ‘great adventure’ – upskill sessions organised by NOWAH. The Patisserie...
16th Apr 2024
Chef Tommy Banks shares top tips ahead of Toque d’Or Grand Finals
The Finals will comprise a series of challenges built around the competition’s overarching theme of sustainability, covering topics such as locally sourced produce, regenerative agriculture and how...
16th Apr 2024
RACA joins forces with Savoy Educational Trust to launch College Community Programme
The project will see the RACA and its members reach out to colleges across the country with a plan and funding to connect more college students to the hospitality industry. The programme will commence...
16th Apr 2024
Young Chef Young Waiter and Young Mixologist England announces 12 finalists
Heading to the Ascot Racecourse, this event is set to take place on St. George's Day (23rd April 2024) celebrating the rich heritage and culture of Britain. YYY England is open to all young...
15th Apr 2024
Stories from the Graduate Awards with Pastry Achiever Charlotte Vicars
She was also recognised as the Highest Pastry Award Achiever in 2023. As part of our Graduate Awards stories, we’ve been hearing about the impact this event has had on her professionally and...
15th Apr 2024
Craft Guild of Chefs duo honoured at Springboard Awards
The awards celebrated those that have gone above and beyond to grow their organisations, look after their people and champion the industry. The 2024 Awards for Excellence raised a total of £175,310...
More News
03rd Jun 2013
Coffee shop sales have increased by 5% since 2009. There were 1.4bn servings of speciality coffee in the UK last year – still...
03rd Jun 2013
Pasty Presto runs 28 Cornish pasty shops across the country, predominantly in the South West, with openings in two new...
31st May 2013
Situated by the National Marine Aquarium at the Barbican, RockFish Sutton Harbour is Mitch’s largest restaurant opening to...
31st May 2013
The latest figures show that more than 35,000 people started an apprenticeship in 2011-2012, compared to just 14,890 in 2007...
30th May 2013
Any new takeaways, kebab houses, fish and chip shops and chains located close to schools would not be allowed to serve hot...
30th May 2013
“Serving a school lunch to MP’s straight after PMQ’s (prime minister's questions) at the House of Commons is the perfect...
30th May 2013
The agreement between City and Guilds and the Hospitality Guild will see the two organisations work together to achieve the...
30th May 2013
Questioning 1,000 shoppers nationwide the survey found that almost a third of Brits hit their local high street once a week...
29th May 2013
Fourth Analytics will lift the bonnet of every key back-office function, such as people, labour and purchasing, producing...
29th May 2013
The first of six fundraising runs will take place on Sunday 9th June, where hundreds of families will take part to raise...