Latest news

22/01/2019 - 13:00
World-renowned Scottish chef Andrew Fairlie sadly passed away this morning (22 January), after a “...
22/01/2019 - 10:32
New figures from the Office for National Statistics (ONS) have revealed that food products were the...
22/01/2019 - 10:03
Chef Danny Burke - former Culinary Team Wales captain – will represent his country in the Northern...
22/01/2019 - 09:08
Industry bodies have rejoiced following UK Government’s announcement yesterday (21 January) that it...
22/01/2019 - 06:00
Adam Thomason has been appointed foodservice provider, Genuine Dining Co’s, executive chef, tasked...
22/01/2019 - 06:00
Synergy Grill and Lincat have partnered to launch two chargrills combining both companies’...

More news

05/11/2008 - 00:00
The Fence Gate Inn's 'cheese and sun blush tomato with a hint of basil' has been...
05/11/2008 - 00:00
Chefs across the Armed Forces will be cooking up a storm following the launch of a new recipe book...
05/11/2008 - 00:00
Despite the credit crunch consumers are opting for more premium meat cuts when doing their weekly...
05/11/2008 - 00:00
Paul Russell, a lecturer in hospitality and culinary arts management at University College...
04/11/2008 - 00:00
The Seafish Authority has announced that the closing date for its Seafood Awards 2009 has been...
04/11/2008 - 00:00
Sophie Wright, previously at Westminster Kingsway College, has joined forces with Electrolux...
04/11/2008 - 00:00
The Westminster Collection, which features a broad range of hospitality facilities in Westminster,...
03/11/2008 - 00:00
Despite the current financial crisis, research conducted on behalf of McCain Foodservice has found...
03/11/2008 - 00:00
Caterers are being invited to submit the recipe for their favourite pie for a chance to win the...
31/10/2008 - 00:00
Crispy duck is back on the menu at restaurants across Chinatown in London after a ban on modifying...

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