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23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
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24th May 2013
It is estimated that around 1,000 new food businesses will open next year and Norman believes many inexperienced...
24th May 2013
Along with fellow judges including Plateau head chef Allan Pickett, Stockpot editor Sheila Eggleston, Mövenpick's new...
24th May 2013
Martyn Herriott, executive director, commented on the show: “At Caffé Culture, our stand was continually busy with BSA...
24th May 2013
Douwe Egberts' Intense Selection, Extra Dark Roast and Dark Roast Decaffeinated coffee bean range will incorporate a new...
24th May 2013
Cross, 32, joins the team from the Danish restaurant that was voted the best in the world in 2010, 2011 and 2012. Formally a...
24th May 2013
Not only is Ashley this year's champion, he is also the first to win two consecutive finals. Chef Gary said: “Reaching the...
24th May 2013
Situated on Liverpool ONE's Manesty's Lane, between John Lewis and Beauty Bazaar Harvey Nichols, the 1,755 sq ft store is...
24th May 2013
Around 80 guests dined on cuisine prepared by the Cafe Spice Namaste kitchen brigade and tutors and hospitality apprentices...
24th May 2013
Foodservice and hospitality professionals are invited to join industry colleagues to hear more about ASK Italian’s...
23rd May 2013
The recently announced nominations see lunch! up for its fourth consecutive Best Trade Show Exhibition (under 2,000sqm) Award...